In 100 g (Grams) of Peppers, hot chili, red, canned, excluding seeds, solids and liquids there is 444 µg of Lutein + zeaxanthin.

pepper cup, chopped or diced grams (g) kilograms (kg) 100 grams (g) ounce pound

Peppers, hot chili, red, canned, excluding seeds, solids and liquids

Peppers, hot chili, red, canned, excluding seeds, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, hot chili, red, canned, excluding seeds, solids and liquids are listed below.

Water	92.5 g	92.5	g
Energy (calorie)	21 kcal	21	kcal
Energy (joule)	88 kJ	88	kJ
Protein	0.9 g	0.9	g
Total lipid (fat)	0.1 g	0.1	g
Ash	1.4 g	1.4	g
Carbohydrate, by difference	5.1 g	5.1	g
Fiber, total dietary	1.3 g	1.3	g
Sugars, total	3.32 g	3.32	g
Calcium, Ca	7 mg	7	mg
Iron, Fe	0.5 mg	0.5	mg
Magnesium, Mg	14 mg	14	mg
Phosphorus, P	17 mg	17	mg
Potassium, K	187 mg	187	mg
Sodium, Na	1173 mg	1173	mg
Zinc, Zn	0.17 mg	0.17	mg
Copper, Cu	0.101 mg	0.101	mg
Manganese, Mn	0.138 mg	0.138	mg
Selenium, Se	0.3 µg	0.3	µg
Vitamin C, total ascorbic acid	68 mg	68	mg
Thiamin	0.02 mg	0.02	mg
Riboflavin	0.05 mg	0.05	mg
Niacin	0.8 mg	0.8	mg
Pantothenic acid	0.034 mg	0.034	mg
Vitamin B-6	0.153 mg	0.153	mg
Folate, total	10 µg	10	µg
Folic acid	0 µg	0	µg
Folate, food	10 µg	10	µg
Folate, DFE	10 µg	10	µg
Choline, total	6.8 mg	6.8	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	595 µg	595	µg
Retinol	0 µg	0	µg
Carotene, beta	6664 µg	6664	µg
Carotene, alpha	446 µg	446	µg
Cryptoxanthin, beta	495 µg	495	µg
Vitamin A, IU	11892 IU	11892	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	444 µg	444	µg
Vitamin E (alpha-tocopherol)	0.69 mg	0.69	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	8.7 µg	8.7	µg
Fatty acids, total saturated	0.01 g	0.01	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.008 g	0.008	g
18:0 octadecanoic, stearic fatty acid	0.001 g	0.001	g
Fatty acids, total monounsaturated	0.006 g	0.006	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.005 g	0.005	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.055 g	0.055	g
18:2 undifferentiated	0.052 g	0.052	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.002 g	0.002	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.012 g	0.012	g
Threonine	0.033 g	0.033	g
Isoleucine	0.029 g	0.029	g
Leucine	0.047 g	0.047	g
Lysine	0.04 g	0.04	g
Methionine	0.011 g	0.011	g
Cystine	0.017 g	0.017	g
Phenylalanine	0.028 g	0.028	g
Tyrosine	0.019 g	0.019	g
Valine	0.038 g	0.038	g
Arginine	0.043 g	0.043	g
Histidine	0.018 g	0.018	g
Alanine	0.037 g	0.037	g
Aspartic acid	0.129 g	0.129	g
Glutamic acid	0.119 g	0.119	g
Glycine	0.033 g	0.033	g
Proline	0.039 g	0.039	g
Serine	0.036 g	0.036	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Peppers, hot chili, red, canned, excluding seeds, solids and liquids